Hongdefa team visit Congo from 23th to 27th March 2019 for maize milling plant and wheat flour mill
Congo (DRC), the full name of the Democratic Republic of the Congo (French: République démocratique du Congo), formerly known as Zaire (French: Zaïre), is a country in central Africa and the second largest in Africa and the eleventh in the world. Congo (Golden) has a land area of about 2.345 million square kilometers and a population of more than 77 million. It is also the country with the largest French-speaking population in the world. Congo flag Fufu is the main staple food for Congo people. Even in one country ,people’s favor for maize flour is different .For example,people in Kinshasa like super fine maize flour like Uganda fine Ugali flour.But people in Lubumbashi more like super white maize four with a bit of thickness like Zambia maize flour. Fufu made by super white maize flour With the continuous awakening of people's business consciousness, the rapid development of cities and the growing demand for maize flour, savvy Congolese found that the maize mill indus...