Maize meal mill is a very important industrial for Africa Client, maize meal mill can milling the maize to flour, meals, grits. Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food, common in many countries in Africa,A similar staple in the African Great Lakes region is ugali. It is usually made from maize flour (masa), and is also eaten in Southern Africa. The name ugali is used to refer to the dish in Kenya and Tanzania. Closely related staples are called nshima in Zambia, nsima in Malawi, sadza in Zimbabwe, pap in South Africa, posho in Uganda, luku, fufu, nshima, moteke, semoule, ugali and bugari in Republic of the Congo and in the Democratic Republic of the Congo and phaletshe in Botswana Uganda. this is foufou Nutritionally, 100 g dry weight fufu contains 2 g of protein, 0.1 g of fat and 84 g of carbohydrate. There are 267 kcal of food energy in a 100 g serving made up with water. It is very low in cholesterol. It is ...
评论
发表评论