Does Hongdefa maize milling plant can make quality maize flour for delicious Sadza/ugali/fufu?

Have you been to Kenya , South Africa, Zimbabwe or other southern Africa countries before?

If you did, I am sure you must tasted the local food made by Maize flour, it called Sadza (Zimbabwe ),Ugali(Uganda ),Fufu (DRC) ,Posho(Kenya)etc. Zadza is the most common food in Zimbabwe. All these kinds food are same food with different name in different Africa countries.

Maize flour main food is staple food in Africa countries ,they eat this food most every day, supper or lunch. Serve it with vegetable ,potato, beef ,fish or chicken . its really delicious.

Africa main foods

Sadza is cooked slowly until thick, like porridge.The Sazda quality is depends on the grade of maize meal. The quality of maize flour is not good and the taste will be rough. If the flour is good quality, the taste will be very delicate.

Does Hongdefa maize milling plant can make quality maize flour for delicious Sadza/ugali/fufu?

The answer is 100 percent sure.

Hongdefa maize milling plant is making best quality flour. Preparation of the maize for the milling process,Before the milling process proper can commence the maize must be suitably prepared. During this operation all impurities and foreign matter are removed, and finally the maize is conditioned by allowing a controlled quantity of water to penetrate the bran before the grain is ready for milling

50T/24H maize milling plant

Maize cleaning process using vibrating sieve, destoner, magnetic separators for drying cleaning. Use American and Japanese design degerminator to get whole pcs germ, and use gravity table to getting the maize germ. We use double screw damper for keeping moisture the maize. microcomputer control the water damper. add water to ensure a more accurate and uniform water,prevent free water, A moisture addition of 6% to 8% and lying time of 20 minutes should result in clean separation of the maize components by the degerminator under normal condition; the use of degerminator for peeling maize into small pieces and embryo separated in order to ensure quality and by fully mechanized and use.

diagram of maize processing

Milling process us light maize milling subdivision research methods, use of advanced maize milling and sifting equipment to ensure that its process effect, using a set of pneumatic conveying systems, blower air system, the process can also produce 3-6 kinds of high-quality final products. the fat content of not more than 1%.

Advanced craftsmanship and detail-oriented processes ensure the production of high quality maize flour.

Its wise choice to take HONGDEFA maize milling plants!

We can meet all flour mill’s requirements ,trust us trust Hongdefa!

Patents and certificates of Hongdefa Maize Mills

Here is the recipe you can try to do make nice Sadza/ugali/fufu .

1.Put maize flour in pot. Add cold water to make a paste. Put pot on stove and add boiling water whilst stirring simultaneously.Keep stirring until it boiling. Cover pot and let it simmer for 15 minutes.

2.After 15 minutes, add more maize flour bit by bit and mix. When it’s just about to reach the consistency you want, cover it and let is simmer for 5 minutes. Your Sadza/ugali/fufu is ready.

delicious Sadza, Ugali, Fufu

contact with me freely about the maize milling plants!

contact with Lila for maize mills

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