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Why Cleaning system so important for wheat flour milling machine

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1.   The purpose of wheat cleaning , due to the current technical constraints, wheat growth, harvest, storage, transportation and other processes will have impurities mixed. In the growing season, the wheat which is germinated and moldy because of too much rain and the wheat which is attacked by insects and diseases is the impurity in wheat, and the mixing of these wheat will affect the quality and odor of wheat flour.Therefore, in the milling wheat must be cleaned before, all kinds of impurities in wheat completely clean, so as to ensure the quality of flour, to meet the needs of the food industry and people's lives, to ensure people's health, and achieve the purpose of safe production.    diagram of wheat  wheat and fine flour  2.  Classification of impurities impurities in the wheat can be classified according to the chemical composition and physical properties. Flow chart of cleaning system T his is the cleaning system of wheat...
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Plansifter Introduction

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  Representation of Plansifter :   FSFG □×□ / □ Where F is the professional code-Flour Milling Machinery,SF is the variety code-Sieve machine,G is the type code- Plansifter , □×□ / □ i s the main specification-Number of sieves × Rated sieves per bin/Screen size MM,such as FSFG6 × 24/640 ， FSFG6 × 24/740 。 Performance parameter type   Number of warehouses required (mm) Screen size Number of cells per warehouse Screening area   (m × m) Spindle revolution   (rpm) Rotation diameter   (mm) Total Weight   (kg) Motor Power   (kw) Effective loading height (mm) FSFG4 ×24 4 640 ×640 18~28 21.0~38.2 240 60~65 2750 4 2100 FSFG6 ×24 6 640 ×640 18~28 31.6~57.3 240 60~65 3700 5.5 2100 FSFG8 ×24 8 640 ×640 18~28 42.1~76.4 240 60~65 4700 7.5 2100 FSFG4 ×28 4 640 ×640 20~30 23.3~41.0 240 60~65 3000 4 2260 FSFG6 ×28 6 640 ×640 20~30 35.1~62.8 240 60~65 4000 5.5 2260 FSFG8 ×28 8 640 ×640 20~30 46.7~83.7 240 60~65 5100 7.5 2260 1. Working principle: The sieve bod...
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"Nshima" -Zambian main food

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maize milling plant project For tens of millions of Zambians, Nshima is a basic staple in their lives. According to different regions, languages and dialects, "Nshima " called different. In the eastern provinces of Zambia, people refer to "Nshima " as "Chewa," "Tumbuka," and "Ngoni." In northern Zambia, people in Benoba called "Ubwal; the Tonga in southern Zambia is called "Nshima"; the western part of Zambia is called "Buhobe." In Africa, not only Zambians eat "Nshima" but also sub-Saharan Africa Countries like Malawi, Kenya, Tanzania, Uganda, Burundi, Rwanda, the Congo and South Africa have similar eating patterns. "Nshima" is usually cooked with corn flour. In the yellow and white corn, Zambia likes to eat white corn flour. They cooked "Nshima" as an art: when do the corn flour into the water boiled into porridge, and then the appropriate add some flour to the right co...
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