maize milling plant

maize milling plant project For tens of millions of Zambians, Nshima is a basic staple in their lives. According to different regions, languages and dialects, "Nshima " called different. In the eastern provinces of Zambia, people refer to "Nshima " as "Chewa," "Tumbuka," and "Ngoni." In northern Zambia, people in Benoba called "Ubwal; the Tonga in southern Zambia is called "Nshima"; the western part of Zambia is called "Buhobe." In Africa, not only Zambians eat "Nshima" but also sub-Saharan Africa Countries like Malawi, Kenya, Tanzania, Uganda, Burundi, Rwanda, the Congo and South Africa have similar eating patterns. "Nshima" is usually cooked with corn flour. In the yellow and white corn, Zambia likes to eat white corn flour. They cooked "Nshima" as an art: when do the corn flour into the water boiled into porridge, and then the appropriate add some flour to the right co