博文

目前显示的是 十二月, 2018的博文

Small capacity maize milling plant for new starters

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Welcome to Shijiazhuang Hongdefa Machinery.Co.Ltd. We hope we find you well and again compliments of the new season. Today we take a look at a sector of our production which is there to satisfy the milling needs of clients who want to maintain a small milling business or establish one. At Shijiazhuang Hongdefa Machinery we manufacture milling machines as huge as 2500 TPD in capacity but today we want to focus on the small scale 5-30TPD maize milling machines. Hongdefa Factory The small scale maize mill machine is suit for the starter or the new investment who do not have any experience for the maize flour business. 30tpd maize milling plant running in Arusha Tanzania 10t maize milling plant in Mozambique These small capacity m aize milling machines are of great use to clients who are just getting into the milling business and also for already established millers who have a market that is satisfied by the output of these milling machines. 20T maize maize milling pl

Top 3 reasons why you should invest maize milling factory in Tanzania?

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Tanzania in Africa map 1. Maize is the one of the most important food crops in Tanzania, it comprises 45% of the cultivated area. Tanzania has ranked among the top 25 maize producing countries in the world in the last two decades. The production of maize accounts for more than 70 percent of the cereal produced in the country. A sector with high potential for economic growth and trade expansion, but limited by barriers such as prohibitive government policies, high costs, failure to meet quality requirements and a lack of financial capacity. But In Tanzania, If people process the maize they produce, it will create more jobs in milling and thereby benefit a lot of people for Tanzania. And if you invest maize flour milling factory in Tanzania, it is easy to get raw maize locally, the transportation cost for raw maize is much lower as there is no need to import maize. Tanzania maize 2. Ugali is the most common staple food in Tanzania due to its ease of cooking and affordability.